Quiche de atum sem crosta

Passo 1 /4

*This recipe requires the EXTRA CRISP lid. Prepare the ingredients.

Passo 2 /4

*Mix all the ingredients in a bowl. Lightly oil the cake tin and pour in the mixture.

• 35cl *Semi-skimmed milk
• 2 *Eggs
• 60g *Cornflour
• 80g *Grated Gruyère cheese
• 2cl sop *Dill
• 1caixa *Tin of tuna
• *Salt, pepper
• 2cl sop *Neutral oil
• *Green salad

Passo 3 /4

*Place the cake tin in the oven.

• *Moule à gâteau

Passo 4 /4

*Put the Extra Crisp lid on and set it to N°4 for 45 minutes.

• Tampa Extra Crisp